Product details
The grapes harvested in early September were fermented in stainless steel vat and shale mill. The fermentation was natural with indigenous yeasts, having only sulfurous solution added. The 12-month stage was held in French oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Wine with fresh fruit very present in the aroma, notes of red fruit, plum so typical of the wines of this region, aromas of spices, black pepper and cloves, balsamic notes, but always very fresh. In the mouth it has a wide range with flavors of forest fruits, spices and tobacco, with the wood very well integrated, firm tannins contributing to a firm structure that supports a wine of great freshness that is allowed to drink with great ease, finishes with depth and Length, foreseeing a good aging capacity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent