Product details
Winemaking:
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Malvasia
Tasting Notes:
Clear, Dark Golden Brown colour. Bouquet of Wood, spices, dried fruits aroma. Sweet, well balanced acidity, full bodied in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Goes well with desserts, fruits, cakes, and chocolates.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Spectator Magazine;
. 86 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
86 points·H M Borges Malmsey 10 years old Madeira
expand_moreThe non-vintage Malmsey 10-Year-Old has a refulgent amber color. The nose is very refined and focused with notes of mandarin, marmalade and walnut. The palate is quite simple but well-balanced on the entry with uncomplicated orange peel and white pepper notes, the finish linear and rather conservative for a Malmsey.