Product details
Winemaking:
Grapes harvested at the point of ripeness, which allowed for the production of rich musts, preserving freshness and fruit. In the winery, they were destemmed, crushed and fermented in tanks, with pumping over, at temperatures of 22-24°C for 10 days. Aged for 3 months in barrels, then preserved in stainless steel tanks, for good harmonization and natural stabilization.
Grapes harvested at the point of ripeness, which allowed for the production of rich musts, preserving freshness and fruit. In the winery, they were destemmed, crushed and fermented in tanks, with pumping over, at temperatures of 22-24°C for 10 days. Aged for 3 months in barrels, then preserved in stainless steel tanks, for good harmonization and natural stabilization.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Clear and very intense ruby color. Complex aroma with good notes of red fruits, berries, floral, balsamic and vanilla. Full, good tannins, beautiful acidity and long finish.
Store and Serve Advices:
Recommended Tasting Temperature: 16 to 18°C.
Food Pairing:
Great accompaniment to fatty fish, meat, game, sausages and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in James Suckling.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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