Product details
Winemaking:
After total de-stemming and slight crushing, the grapes began maceration in a stainless steel press, with temperature control, where alcoholic fermentation began spontaneously. Eight days of maceration where light work was carried out on the blanket. Pressing to three quarters of complete alcoholic fermentation and two rackings before the start of malolactic fermentation. Aging for 7 months where 50% of the batch remained in a used barrel and the remaining 50% in stainless steel.
After total de-stemming and slight crushing, the grapes began maceration in a stainless steel press, with temperature control, where alcoholic fermentation began spontaneously. Eight days of maceration where light work was carried out on the blanket. Pressing to three quarters of complete alcoholic fermentation and two rackings before the start of malolactic fermentation. Aging for 7 months where 50% of the batch remained in a used barrel and the remaining 50% in stainless steel.
Grape Varieties:
Bastardo
Tasting Notes:
Open ruby colour. On the nose, notes of wild fruits, forest and sap. Soft tannins and strong acidity in the mouth, resulting in a harmonious and fresh combination.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Roast meat, cod, buttery cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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