Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 18ºC through mass exchanger. Cold pre-fermentative maceration for 36 to 48H. Fermentation in conical stainless steel vats with controlled temperature. It aged for 18 months in French oak barrels.
Destemming and light crushing, followed by thermal shock to 18ºC through mass exchanger. Cold pre-fermentative maceration for 36 to 48H. Fermentation in conical stainless steel vats with controlled temperature. It aged for 18 months in French oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Touriga Franca
Tasting Notes:
Ruby colour. Fresh aroma, red fruits notes in perfect balance with toasted notes of wood. In the mouth it is fruity, soft tannins, and with a long and persistent finish.
Store and Serve Advices:
The ideal service temperature is between 16º and 17ºC.
Food Pairing:
Ideal with red meat, game dishes and cured cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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