Product details
Winemaking:
Total stemming, light pressing, cold decantation, fermentation in stainless steel tanks at a controlled temperature (15-16ºC), for 15 days. The wine remained in batonnage for 6 months.
Total stemming, light pressing, cold decantation, fermentation in stainless steel tanks at a controlled temperature (15-16ºC), for 15 days. The wine remained in batonnage for 6 months.
Grape Varieties:
Arinto
Tasting Notes:
Notes of orange blossom. Utterly mineral, showing hints of flint and wet stones. Refreshing on the palate with crisp acidity and a lemony finish.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Ideal as an aperitif or to accompany seafood and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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