Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming followed by crushing, using skin maceration and open spout. Fermentation with temperature control systems between 16º C and 18º C.
Winemaking:
Total destemming followed by crushing, using skin maceration and open spout. Fermentation with temperature control systems between 16º C and 18º C.
Grape Varieties:
Viognier
Tasting Notes:
Bright in colour, with complex fruity aromas and notes of citrus and pear. It is an extremely structured wine on the palate, with soft acidity and a pleasant and persistent finish.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Excellent as an aperitif or to accompany lighter dishes, such as grilled fish, baked fish or seafood dishes.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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