Product details
Manual harvest into 15 kg boxes. Crushing and total destemming with protection against early oxidation. Clarification by gravity in 18 hours. Controlled fermentation between 20°C and 22°C. Aging in stainless steel.
Grape Varieties:
Callum
Tasting Notes:
Citrine yellow colour and bright appearance. Delicate, fresh and complex aroma. In the mouth, it surprises with its notable acidity, striking structure, creamy texture and delicate retro-nasal aroma, which give it a long and attractive finish.
Store and Serve Advices:
Service Temperature: 8-10ºC
Food Pairing:
Strong fish dishes in the oven or cod and octopus à lagareiro.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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