Product details
Winemaking:
The grapes were hand-harvested into 25 kg boxes and transported to the winery, where they were destemmed and partially crushed before being transferred to stainless steel tanks. A pre-fermentation maceration was carried out at a temperature of 10 °C for approximately three days, after which we allowed a gradual increase in temperature and the start of alcoholic fermentation by indigenous yeasts. Fermentation was carefully managed, maintaining the temperature between 23 and 25 °C and performing daily pumping over as necessary. After the completion of alcoholic fermentation, a post-fermentation maceration was promoted for approximately 5 days to encourage the natural start of malolactic fermentation, which was completed in stainless steel. Subsequently, the wine was racked into an 18 hl barrel, where it aged for 18 months, followed by a further 18 months in bottle.
Grape Varieties:
Syrah
Tasting Notes:
Deep ruby color with violet reflections. The nose stands out with aromas of black fruits, such as blackberry and cassis, wrapped in spicy notes. On the palate, the wine reveals itself to be full-bodied, with robust and silky tannins, promising good evolution over time. The ripe fruit is balanced by a fine acidity, lending elegance to the whole. The finish is long, with the lingering presence of spicy notes.
Store and Serve Advices:
Drink at a temperature of 16/18ºC.
Food Pairing:
Excellent to accompany strong dishes and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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