Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Tinta Caiada
Tasting Notes:
Very forward nose is currently dominated by woody, spicy notes. The palate shows a good density of spicy, tight red fruits. Very structured; needs time. Very good+.
Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Choose the right moment to drink it, and take time to prepare the bottle and enjoy the occasion. Ideally, the bottle should be stood upright the night before. Serve between 16ºC-18ºC.
Food Pairing:
It should be decanted before serving to separate the wine from the natural deposit. Then sit back, relax, and enjoy it, accompanied by fine red meat or game dishes, or even hard cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Jamie Goode.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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