Product details
The grapes are destemmed and crushed directly into the vat, 3 days of cold maceration; alcoholic fermentation of Alicante Bouschet at 24ºC to preserve the fruit; Malolactic fermentation in stainless steel vats. Malolactic in new French oak barrels. 24 months in French oak barrels.
Grape Varieties:
Alicante Bouschet,Petit Verdot
Tasting Notes:
It has a dark garnet colour, a complex aroma with balsamic notes and ripe red fruit, well mixed with wood. In the mouth it presents itself with intense acidity, firm and strong tannins, and a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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