Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Trincadeira,Syrah,Alicante Bouschet
Tasting Notes:
Ruby colour. Aroma with very present minerality with the presence of liquorice. On the palate, integrated wood, round, soft, with very soft tannins. Persistent finish.
Store and Serve Advices:
Serve at 16º/18ºC.
Food Pairing:
We suggest this wine to accompany intense dishes, such as grilled red meat or pasta with cheese sauce.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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