Product details
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ages 1 year in French Allier oak barrels.
Grape Varieties:
Touriga Nacional,Trincadeira,Alicante Bouschet,Aragonêz
Tasting Notes:
Colour red ink. The aroma red fruits, plums and cherries and floral notes of Touriga Nacional. On the palate, good body and structure, wooden gift but soft, smooth tannins, very gourmet.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2011 (Other vintages);
. Commended Decanter World Wine Awards 2009 (Other vintages);
. Bronze medal International Wine Challenge 2009 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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