Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Slight cold maceration; traditional tanning fermentation at 26º C; prolonged maceration for 15 to 20 days.
Winemaking:
Slight cold maceration; traditional tanning fermentation at 26º C; prolonged maceration for 15 to 20 days.
Grape Varieties:
Trincadeira,Castelão,Alicante Bouschet
Tasting Notes:
It has a pronounced ruby colour, aroma of red fruits and jams, round and velvety flavour.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a dry, cool place away from light.
Food Pairing:
Grilled meats or in a light sauce, soft cheeses, salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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