Product details
Winemaking:
Gentle pressing of the grapes, static defecation by low temperatures and fermentation at the controlled temperature of 15º C. 9% of the wine fermented in French oak barrels for 18 month, with weekly bâtonnage.
Gentle pressing of the grapes, static defecation by low temperatures and fermentation at the controlled temperature of 15º C. 9% of the wine fermented in French oak barrels for 18 month, with weekly bâtonnage.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Bright yellow colour. Herb, spices, harmonious dry leaf and with the notes from the oak barrel perfectly integrated. Fresh, bulky, with elegant structure and long ending.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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