Product details
Light pressing, cold settling, alcoholic fermentation 14-15 ° C during 15 days. After this went on fine lees in bâtonnage for 4 months.
Grape Varieties:
Arinto,Viognier,Fernão Pires
Tasting Notes:
Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Ideal to accompany any type of seafood. Perfect combination with sushi and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent