Product details
Winemaking:
Fermented in French oak barrels, with indigenous yeasts at temperatures of 14ºC - 16ºC. Over 7 months, the fine lees were stirred (bâtonnage).
Fermented in French oak barrels, with indigenous yeasts at temperatures of 14ºC - 16ºC. Over 7 months, the fine lees were stirred (bâtonnage).
Grape Varieties:
Chardonnay
Tasting Notes:
Elegant and very balanced, it represents the profile of the variety.
Store and Serve Advices:
Serve at 10º-12º C.
Food Pairing:
Perfect to pair with white meats, fish and seafood, soft cheeses, sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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