Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Harvested by hand, with careful selection of grape plots. Skin maceration and alcoholic fermentation in stainless steel vats with temperature control. Post-fermentation maceration followed by malolactic fermentation in French oak barrels. 12 months in French oak barrels.
Winemaking:
Harvested by hand, with careful selection of grape plots. Skin maceration and alcoholic fermentation in stainless steel vats with temperature control. Post-fermentation maceration followed by malolactic fermentation in French oak barrels. 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Tinto Cão
Tasting Notes:
Ruby violet in colour, with an aroma of black plum harmonized with vanilla and spices. On the palate it is balanced, with velvety tannins full of personality and a long, persistent finish.
Store and Serve Advices:
Serve at a temperature between 18ºC-20ºC.
Food Pairing:
Ideal with meat and game dishes, cheeses, Mediterranean food and typical Portuguese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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