Product details
Harvesting took place in early September. The harvested grapes rested for 24 hours in a refrigerator container at 8º C in order to protect the integrity of the bunches. Following the selection of carpet of choice, 30% destemming and 70% whole bunch were introduced in the tank, allowing the colour compounds and aromas to be extracted more gently during 3 weeks of alcoholic fermentation completely in stainless steel tanks, having completed the malolactic fermentation in stainless steel. After staging 50% in used 4-year barrels of 400 L and 225L of French oak, where it remained for 12 months.
Grape Varieties:
Tinta Roriz,Tinto Cão,Touriga Nacional
Tasting Notes:
Wine of deep ruby violet colour, aromas of stems surrounded by notes of fruits of the forest in a typical Douro set. Seductive with some rusticity combined with a more intense minerality resulting in a modern, long, thin and vibrant profile.
Store and Serve Advices:
Serve around 16 – 17º C.
Food Pairing:
Serve with prepared meats, baked dishes and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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