Product details
Fermentation in Galilleu (sphere-shaped cement vat) on fine lees for 6 months. Natural bâtonnage promoted by differences in pressure and temperature.
Grape Varieties:
Arinto
Tasting Notes:
Citrus colour, aromas of lime, lemon and lemon blossom. A very fresh and mineral wine, thanks to the natural acidity of the variety combined with the Atlantic climate of Quinta do Gradil. Balanced by the structure and complexity of this wine.
Store and Serve Advices:
Bottles should be kept horizontally at a temperature of 12º C. and 60% humidity. Service temperature between 10º C. and 12º C.
Food Pairing:
Thanks to its acidity, it harmonizes perfectly with all types of fatty dishes, such as fried fish or roasted sardines.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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