Product details
Stalk total light pressing, cold settling, fermentation in stainless steel at a controlled temperature (15-16 ° C) during 15 days tanks. bâtonnage for 6 months.
Grape Varieties:
Viosinho
Tasting Notes:
Yellow citrus colour. Lush aroma with vegetal notes and Tropical slight. Minerality. Intense in the mouth, ending with a refreshing acidity. Lingering finish.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Perfect with sushi, grilled fish, seafood and fish in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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