Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Alvarinho,Viognier
Tasting Notes:
In the mouth it is harmonious and sweet, revealing a greasiness conferred by barrel fermentation and creating a sense of complexity, with a pleasant and persistent finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Can be served as an appetizer or paired with fish, seafood or poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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