Product details
Winemaking:
The grapes were destemmed with light pressing, followed by fermentation in oak barrels of 300 liters, and malolactic fermentation in barrel and stage for 6 months with total lees and bâtonnage for 5 months.
The grapes were destemmed with light pressing, followed by fermentation in oak barrels of 300 liters, and malolactic fermentation in barrel and stage for 6 months with total lees and bâtonnage for 5 months.
Grape Varieties:
Avesso
Tasting Notes:
Citrus colour. Citrus aromas with notes of green tea, plum and apricot. In the mouth volume, balance and freshness make it a remarkable wine.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Goes well with Appetizers, Seafood, Cold Salads, Sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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