Product details
Winemaking:
The grapes, harvested at the ideal ripeness for the production of the base wine for sparkling wine, fermented, after total destemming, in stainless steel tanks at a controlled temperature, followed by malolactic fermentation after racking. Production, following the classic method, began in 2025 with bottling, with refermentation taking place in the cellar for 24 days at 14ºC, followed by a period of 6 months of aging in the bottle on lees.
The grapes, harvested at the ideal ripeness for the production of the base wine for sparkling wine, fermented, after total destemming, in stainless steel tanks at a controlled temperature, followed by malolactic fermentation after racking. Production, following the classic method, began in 2025 with bottling, with refermentation taking place in the cellar for 24 days at 14ºC, followed by a period of 6 months of aging in the bottle on lees.
Grape Varieties:
Baga,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Ruby. Perception of red fruit notes, balsamic and anise notes, as well as vegetal and peppery nuances characteristic of the Cabernet Sauvignon grape variety. It has a delicate and fresh attack, moderate acidity and good gustatory persistence.
Store and Serve Advices:
Consume at 10/12ºC.
Food Pairing:
Fatty fish, grilled or roasted red meats, as well as other well-seasoned meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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