Product details
This “Rosé de Macération” consists of leaving the grape must in contact with the skins for a short period (10-12 hours to obtain a great expression of aromas). The natural pigments in the Berry skin begin to color the juice and at the same time bleed. Baga vines are on average 80 years old and are planted like roses. All located on slopes with limestone soils and facing east to capture only the morning sun. The valleys of these vineyards are located in the heart of Bairrada, halfway between the Atlantic Ocean and the mountains, next to the local river Certima. Bleeding is performed when the aromas of the red fruits are adequately extracted, well integrated and in balance with the must. Spontaneous fermentation with indigenous yeasts. Vinification on fine lees in traditional barrels (5-500L). Malolactic fermentation.
Grape Varieties:
Baga
Tasting Notes:
The color is an intense and deep rosé, fine velvety bubbles and creamy mousse. Dried red fruits and raspberry on the nose waiting for dry flavors. Intense red fruit palate, notes of dark red rose petals, peppery spices and dried red fruits and minerals. This traditional method “de saignée” rosé sparkling wine is rich in flavor and has a vinous terroir character that makes it particularly suitable as an accompaniment to food.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
It pairs perfectly with grilled lobster or large prawns and rare roast lamb or game such as pigeon, pheasant or wild duck.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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