Product details
Total destemming, gentle pneumatic pressing, use of 40% of grape yield, alcoholic fermentation at 16ºC. Sparkling using the classic method. Maturation for 12 months in the cellar and 3 months after dégorgement.
Grape Varieties:
Baga
Tasting Notes:
Crystal clear appearance with persistent fine bubbles. Defined pink color. Intense fruity aroma, predominantly in notes of fresh red fruits, where very ripe cherry, currant, blueberry and hints of strawberry stand out. Fruity, fresh flavor, captivating mousse, very harmonious and with a persistent finish.
Store and Serve Advices:
Drink at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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