Product details
After a very delicate pressing of the grapes harvested in the last days of August and in mid-September, the must fermented for 14 days in stainless steel vats at controlled temperature. The elaboration, following the classical method, began in April with the drawing, and the re fermentation took place in the basement for 20 days at 15 ºC, followed by a period of bottle aging on lees, 36 months, for the First batch in May.
Grape Varieties:
Pinot Noir,Chardonnay
Tasting Notes:
Excellent presence and delicacy, very fine in the citrus aromas, with light notes of biscuit, a touch of nuts, very expressive in the fresh and vibrant mouth. Long, distinct, perfectly balanced.
Store and Serve Advices:
Drink at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023;
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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