Product details
The various grape varieties that make up this wine, Avesso, Arinto, Trajadura and Alvarinho, were pressed very slowly and fermented in stainless steel vats for 10 months. After the wine had rested and clarified naturally for a few months, the second fermentation in the bottle was prepared according to the classic method. Manual harvesting, fermentation in stainless steel vats, ageing for 10 months in stainless steel and the Alvarinho for 10 months in barrels.
Grape Varieties:
Arinto,Avesso,Trajadura,Alvarinho
Tasting Notes:
With a very light, almost crystalline colour, OLO shows a very expressive but precise aroma, with notes of stone, lemon, white fruit and ginger. More elegant than the previous year, it is fresh on the palate, with good volume, but very fine thanks to a good fruit/acidity balance. An extremely mineral and delicate white wine, but thanks to its acidity it provides a firm, complex and very long finish. Although it has different flavours from the Riesling variety, it is very reminiscent of the fine wines of the Mosel due to its delicacy and harmony.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
It goes well with delicate seafood (lobster, lobster, prawns), sushi and red-skinned fish such as red mullet or redfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent