Product details
Par excellence drawn from 65% old vines and 35% Touriga Nacional and Tinta Roriz, the top-end of the line "SAES" fermented in stainless steel, controlled temperature, subsequently making the malolactic fermentation in French oak barrels where it remained in stage for 14 months.
Grape Varieties:
Old Vines
Tasting Notes:
It has a ruby colour with nice intensity and a nose dominated by floral notes followed by hints of fresh fruit and a delicate touch wood smoked and spicy, the mouth the wine is balanced, fruity and medium-bodied, yet reveals much youth with tannins denoting some firmness, taste the emphasis is on ripe fruit for the spices, some barrels and delicate floral notes, the aftertaste has a length medium / long and a persistent median.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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