Product details
Winemaking:
The vinification of the three grape varieties occurs separately, and the batch is made later. The grapes are harvested by hand and the whole bunches are pressed in a pneumatic press. After 48 hours of decantation, the must ferment at 18ºC in 500L French oak barrels. After fermentation, the wine ages for 10 months in barrels with weekly bâtonnage for 2 months.
The vinification of the three grape varieties occurs separately, and the batch is made later. The grapes are harvested by hand and the whole bunches are pressed in a pneumatic press. After 48 hours of decantation, the must ferment at 18ºC in 500L French oak barrels. After fermentation, the wine ages for 10 months in barrels with weekly bâtonnage for 2 months.
Grape Varieties:
Alvarinho,Viosinho,Fernão Pires
Tasting Notes:
With a pale yellow colour and a complex aroma of white fruit, it has pear notes and a mineral aroma associated with the elegance of vanilla from the wood. In the mouth it is plump, fresh and balanced.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Pair it with grilled meats, fish, seafood or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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