Product details
Upon reaching the cellar, the grapes were cooled to 5ºC. After crushing, there was a skin maceration, a soft pressing and a long maceration of 8 days at 6ºC. The must was clarified by decanting, followed by alcoholic fermentation. The batch fermented in French oak barrels of 2, 3 and 4 years where it remained on the lees for 10 months.
Grape Varieties:
Arinto,Fernão Pires,Verdelho
Tasting Notes:
Intense aroma, predominantly mineral notes and an elegant touch of spices. Complex flavour, where the structure and acidity combine perfectly with a mineral freshness of great elegance, giving it a long finish.
Store and Serve Advices:
Should be served at 10/12ºC. Keep the bottles laid down when it’s possible and in a room with controlled temperature.
Food Pairing:
Grilled and roasted meats, game dishes, sausages and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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