Product details
Vinification in a wine press, with traditional foot treading and strict temperature control. Staging twelve months with French oak wood.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Centenary old vines. For the time being, the aroma of wine incorporates a strong presence of new wood, with toasty and nutty notes. The fruit falls in the background. Good mouth volume, alive in acidity, with satiny texture and the greasiness favoured by the barrel.
Store and Serve Advices:
It should be served at 18ºC.
Food Pairing:
Perfect with strong dishes like lamprey or roasted lamb and codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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