Product details
Manual harvest into 12kg boxes, on the 7th September for Aragonez, 10th September for Touriga Nacional and on the 17th September for Alicante Bouschet. After a short period inside the refrigeration chamber, the grapes underwent careful selection on a vibrating sorting table before destemming with a slight crushing of the berries. The fermentation of the grapes occurred in co-fermentation, in French oak barrels, at a controlled temperature, for a period of 12 days.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Aragonêz
Tasting Notes:
Bright colour and deep ruby. Nose with black fruit and spicy resulting from aging in barrels. Firm and silky tannins that allow you a good evolution in the bottle.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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