Product details
Hand harvest. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolactic Fermentation in stainless still vats with oak staves. Ageing for 9 months in French and American oak.
Grape Varieties:
Syrah,Cabernet Sauvignon,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Deep ruby hue with violet hints colour. Complex aroma of wood fruits and white flowers with chocolate and coconut notes. Spicy, nice concentration of smooth tannins, very persistent.
Store and Serve Advices:
Serving Temperature 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Gold medal Berliner Wein Trophy 2021;
. Silver medal Vinalies Internationales 2017 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2016 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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