Product details
After the manual harvest the grapes are stalked and crushed. There follows a pre-fermentative maceration in a wine press for 24 hours and the fermentation at a controlled temperature of 25 ° C during which the maceration is done by the dosing process in order to have a good extraction of colour and tannins. Malolactic fermentation to stabilize and balance the wine.
Grape Varieties:
Alicante Bouschet,Alfrocheiro,Aragonêz,Trincadeira,Tinta Caiada
Tasting Notes:
Wine of deep garnet colour. In the nose it has aromas of fresh fruit, blackberries and cassis, which also dominate the mouth. The soft tannins give it a balanced and pleasant structure throughout the taste and an excellent extension at the end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Um bom Alentejano
expand_morePreço qualidade muito bom,muito frutado,sem criticas