Product details
Vineyards with more than 12 years, sandy loam soil, low average production. High levels of sugar and acids which reveals its high potential. In more than 20 parcels of Alvarinho, one and only one for 10 years for his behaviour deserves the title of unique. Stalk and maceration 24h/15 º C. Pressing done in vertical presses Fermentation between 15 º C and 22 º C in used barrels of 400 liters. Stage on total lees for 9 months with weekly removal. Stage in bottle for a minimum of 6 months.
Grape Varieties:
Alvarinho
Tasting Notes:
No big fruity expression, is stylish, outspoken and a superb minerality. This full-bodied with good acidity and balanced and dense ending in the mouth.
Store and Serve Advices:
It must be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 94 points in Wine Enthusiast Magazine;
. 93 points in Robert Parker;
. 19,5 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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