Product details
Winemaking:
Total destemming of the grapes. Fermentation in small open tanks of small capacity (3,000 L) for 6/7 days with temperature control (26 / 28ºC). Aging for 8 months in used French oak barrels (2/3 years) and 6 months in bottle.
Total destemming of the grapes. Fermentation in small open tanks of small capacity (3,000 L) for 6/7 days with temperature control (26 / 28ºC). Aging for 8 months in used French oak barrels (2/3 years) and 6 months in bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Red fruit, cherry, some floral, chocolate, mild pepper, cedar. Wide body, low center, somewhat short, almost concave structure, always correct, always on, moderate energy. Very good acidity, medium tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect to pair with strong cheeses, game and red, grilled and spicy meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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