Product details
Winemaking:
The harvested grapes were selected in the vineyard and then introduced into the vats with 40% destemming and 60% of whole bunch, allowing the colour and flavour compounds to be extracted more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After 12 months in a French Oak Balseiro preceded by an internship for more than 40 years of Cognac.
The harvested grapes were selected in the vineyard and then introduced into the vats with 40% destemming and 60% of whole bunch, allowing the colour and flavour compounds to be extracted more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After 12 months in a French Oak Balseiro preceded by an internship for more than 40 years of Cognac.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep ruby coloured wine, intense aroma, super complex, somewhat closed, notes of red fruit, light jam, fine spice. Incredible cut in mouth, polished, salty, vibrant.
Store and Serve Advices:
Serve at 18ºC/64ºF.
Food Pairing:
It is ideally suited to meat, an assortment of medium to full-bodied cheeses, as well as wild game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent