Product details
Winemaking:
After selecting a parcel of old Touriga Franca vines, the grapes were harvested on the day they were fully ripened, with their acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite presses, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. 50% of the blend aged for 6 months in new French oak barrel.
After selecting a parcel of old Touriga Franca vines, the grapes were harvested on the day they were fully ripened, with their acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite presses, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. 50% of the blend aged for 6 months in new French oak barrel.
Grape Varieties:
Touriga Franca
Tasting Notes:
It has a deep ruby colour. Intense and elegant aroma, delicate notes of ripe berries, fresh and young. On the palate it is velvety, with a good volume but always characterised by the freshness of the fruit. Well honed tannins and a persistent finish.
Store and Serve Advices:
Serve between 16º C and 18ºC.
Food Pairing:
Ideal with meat dishes or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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