Product details
The grape harvest was carried out in September. The grapes were transported in 25 Kg boxes to the winery. The complete alcoholic fermentation was done in the wine press by traditional treading (by foot). After that process, the wine was placed into old casks where the malolactic fermentation would occur. Aging was done in these same barrels for 20 months until the wine was ready for bottling.
Grape Varieties:
Touriga Nacional
Tasting Notes:
As its name indicates, this is an intense ruby wine, with aromas of violets, blackberries, blueberries and gooseberries - chocolate and tobacco notes emerging afterwards. On the palate it is vibrant, fresh and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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