Product details
Balanced and ripe grapes, harvested manually with a very careful selection. Total destemming. Intense maceration for 48h in order to extract all the good components. Fermentation in stainless steel vats under controlled temperature. Staging 3 years in stainless steel and wood.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Wine retained in colour, with vivid violet tones. In the nose it has very intense floral and ripe fruit aromas, such as cassis and gooseberry, and subtle menthol notes can still be perceived. In the mouth, despite the firm tannins, it presents a balanced end of mouth, fresh and prolonged, with an excellent acidity that gives it an enormous freshness.
Store and Serve Advices:
Store in a cool dark place (12-14 º C), in a horizontal position, with minimal vibration. Serve at a temperature of 16 º C. It is advisable to use the same day or up to 3 weeks. May submit deposit in the bottle.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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