Product details
From the best plots of Quinta da Carregosa, the grapes were manually harvested in the batches that presented a more balanced maturation. After a careful selection and manual harvest, the grapes are subjected to crushing and total destemming. A 48-hour period of skin maceration at 10 ° C is followed to maximize the performance of grape enzymes responsible for extracting aromas. Defecation by cold at 7ºC for 48 hours. Selected yeasts are used to induce the alcoholic fermentation that takes place between 12ºC and 15ºC for a minimum of 30 days. Part of the wine lot was fermented into new French oak barrels where it remained for 4 months. After bottling, the wine staged in bottle 2 months before being marketed.
Grape Varieties:
Gouveio,Viosinho,Códega do Larinho
Tasting Notes:
Citrus yellow colour. Intense fruity aroma of lime, ricotta apple, vanilla and rose petals. Elegant structure well balanced with a fresh acidity. Long, fresh and mineral finish.
Store and Serve Advices:
Should be consumed with a temperature between 8 and 10ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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