Product details
Winemaking:
The grapes are slightly crushed by a pneumatic press and the resulting must decanted for 24 hours at 10° Celsius in 2,500 litre stainless steel vats. The must is then racked into new and one year old 225 litres French oak barrels, where it will ferment for 25+ days at controlled temperatures between 10° and 14° Celsius. The wine will age in the same barriques for another 8 months, with bâtonnage.
Grape Varieties:
Gouveio,Rabigato
Tasting Notes:
Ferradosa Douro White has vibrant fruit in the nose, with touches of apricot, peach and hints of some fresh tropical fruits. The oak is present with vanilla and a very slight smoky note. In the mouth this wine reveals a very fresh and crisp grip that break through the oak and create an extremely elegant, vibrant and long white wine.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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