Product details
Winemaking:
Night harvest, followed by fermentation in a stainless steel wine press at a controlled temperature, followed by a 20-month aging process in terracotta amphorae.
Night harvest, followed by fermentation in a stainless steel wine press at a controlled temperature, followed by a 20-month aging process in terracotta amphorae.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby color, the aroma has a fresh earthy character, with intense aromas of fresh fruit. Rough mouthfeel, but velvety and fresh.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It goes perfectly with dishes with strong aromas and flavors, such as traditional lamb, black pork and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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