Product details
Winemaking:
Foot trodden in the traditional lagares for 6 days. Malolactic fermentation and ageing in new French oak for 20 months.
Grape Varieties:
Sousão
Tasting Notes:
Very concentrated, with balsamic oak notes, black fruits, tobacco; spices. Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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