Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Crushing and total destemming of the grapes. Pressing and decanting by the system of cold during 24 hours and alcoholic fermentation with a temperature of 16ºC. After stabilization and filtration, the wine was bottled and staging during 3 months in bottle.
Winemaking:
Crushing and total destemming of the grapes. Pressing and decanting by the system of cold during 24 hours and alcoholic fermentation with a temperature of 16ºC. After stabilization and filtration, the wine was bottled and staging during 3 months in bottle.
Grape Varieties:
Viognier
Tasting Notes:
Ripe lemon colour. Intense aroma of yellow fruits with lump. Fruity flavour from apricot and peach. Slightly acid structure at the mouth.
Store and Serve Advices:
Best served at 10-12ºC.
Food Pairing:
Good with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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