Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Arinto,Antão Vaz,Viognier
Tasting Notes:
The emphasis was on the acidity, freshness and salinity of Arinto, integrated with the topicality of Antão Vaz, and the seductive profile of apricot and acacia from Viognier.
Store and Serve Advices:
Serve it chilled between 10 °C and 12 °C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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