Product details
Winemaking:
Made from grapes selected from the vast clay-limestone and schist plains of Borba, Syrah, Aragonez, and Trincadeira grapes were vinified. Upon arrival at the winery, the grapes were destemmed and crushed, followed by a 12-hour skin maceration. The fermentation process took place in stainless steel vats at a controlled temperature of 15°C. After the period during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and then bottled.
Grape Varieties:
Aragonêz,Syrah,Trincadeira
Tasting Notes:
Salmon colour. Aroma with good intensity of wild berries. Balanced, youthful flavour with excellent freshness and fruity persistence.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
White meats, fatty fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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