Product details
Winemaking:
Produced from the Aragonez, Touriga Nacional, Syrah and Castelão grape varieties. Hand-harvested, followed by cooling the grapes to 12ºC. Direct pressing of “whole bunches”, with selection of low-pressure must for exclusive fermentation in stainless steel tanks. Aged on fine lees for 6 months.
Produced from the Aragonez, Touriga Nacional, Syrah and Castelão grape varieties. Hand-harvested, followed by cooling the grapes to 12ºC. Direct pressing of “whole bunches”, with selection of low-pressure must for exclusive fermentation in stainless steel tanks. Aged on fine lees for 6 months.
Grape Varieties:
Aragonêz,Touriga Nacional,Syrah,Castelão
Tasting Notes:
Adega Cartuxa's proposal for everyday life and more informal occasions. It was first produced in 2022.
Store and Serve Advices:
Serve at 8/10ºC.
Food Pairing:
A rosé to accompany all types of fish, seafood or white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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