Product details
Winemaking:
Mechanical harvest at night. Complete destemming. Maceration for approximately 8 hours. Vacuum pressing, temperature-controlled fermentation (15 to 18°C) in stainless steel tanks for 10 to 15 days.
Mechanical harvest at night. Complete destemming. Maceration for approximately 8 hours. Vacuum pressing, temperature-controlled fermentation (15 to 18°C) in stainless steel tanks for 10 to 15 days.
Grape Varieties:
Aragonêz,Castelão,Touriga Nacional
Tasting Notes:
Fresh and fruity, with aromas of red fruits and flowers. Good acidity, elegant and structured. Long and fresh.
Store and Serve Advices:
It should be served at a temperature between 10 and 12°C. Keep the bottle horizontal.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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